Origen Sagrado (Sacred Origin)

At Legado Café Co., we source our coffee from the highlands of Oaxaca, Mexico, where generations of farmers use ancestral, pesticide-free methods to cultivate bold, rich beans in volcanic soil.

You’re not just buying coffee —
you’re brewing a legacy.

🌿 Naturally grown 100% Arabica beans
🏔️ Single-origin, mountain-harvested
✋ Roasted in small batches for peak flavor
🌎 Ethical farming + deep cultural roots

Roast: Medium Roast
Tasting Notes: Earthy body with warm cinnamon and a naturally smooth and clean finish
Origin: Sustainably grown in the mountains of Oaxaca, Mexico
Growers: Independent family farmers from rural Oaxacan communities
Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: Grown at 1,000–1,900 meters above sea level
Soil Type: Volcanic clay-mineral rich soils
Processing: Fully washed & sun-dried using traditional Oaxacan methods